Using a slotted spoon, transfer the potatoes to a cooling rack to allow them to cool and dry, about 10 minutes. You should be able to pierce with a fork but not all the way through. Add the potatoes, and blanch them for 3 minutes or until the potatoes feel slightly tender but not fully cooked. Place cut potatoes in a bath of cold water to prevent oxidation.īring a medium pot of water to a gentle boil over high heat. Repeat until all of the potatoes have been cut. Turn the potato 90º and cut ⅛”-slices through the potato, creating a grid pattern. Place your knife perpendicular to the chopsticks and cut ⅛”-thick slices across the potato. (This will act as a guide, allowing you to slice close to the bottom of the potato, but not all the way through). Place one potato flat-side down on a cutting board, and place 2 chopsticks flush against the sides of the potato. ![]() Slice off the ends of the potatoes so they can stand upright. ![]() They’re super good dunked in ketchup or a classic burger sauce. (They’re like the string cheese of potatoes.) Slow down, we told ourselves, it’s more fun to eat them one fry at a time. They’re savory in a way that hits you right in the salivary glands - so mouthwateringly tasty, we found ourselves inhaling whole pom poms. They’re creamy and delicious.Īll that texture aside, the thing that really sells these pom pom potatoes is flavor: we coat them in a blend that includes cumin, onion powder, and cayenne pepper. Oh, what the hot oil does to them! The tops are like ultra crispy mini fries, but the bottoms have more in common with a tater tot. We put chopsticks on either side of the potato, perpendicular to the knife, to make sure we don’t cut all the way through the bottom. Second: yum.Ĭutting the little pom poms might be the trickiest part of the recipe, and the test kitchen has a couple pro tips for you: Trim both ends of the potato and then slice it in half - this will help it stand up so you can cut the tassels. Hello, pom pom potatoes! First of all, what is cuter than a mini French fry pom pom? Nothing. Turn the project inside out, tie the strings tightly (without breaking the yarn), and snip!Ĭheck out this DIY pom-pom tutorial in video form our Interweave Yarn Hack series.Every now and then, some truly delightful trend lights up TikTok like a handful of sparklers - and our test kitchen has to jump on the bandwagon. Thread the long strings between stitches at the point of attachment. Continue cutting the pom-pom to shape it into the perfect size and shape for your project. Cut the strands in half all the way around. Tighten the yarn wrapped around the middle and slide the yarn off the rolls. Wrap one end of the yarn around the middle part of the yarn in between the cardboard rolls. Wrap yarn around the rolls until you reach the desired thickness. You can also experiment with yarns of different textures and weights! The basic technique will stay the same. Use 1 color, or all the colors of your project. Here’s how to make your own pom-poms, step-by-step. Two cardboard tubes (from toilet paper or paper towel rolls).Pom-poms are a great addition to a cute hat, blanket, or shawl, and are easily removable if you change your mind! What you’ll need: ![]() However, if you don’t have a pom-pom maker and you want to whip up a bunch of poms, this is a great low-budget technique.įeatured above: Winter Winds Hat by Laura Ricketts There are some pom-pom–making machines out there that are pretty fabulous and make great pom-poms. ✓ Want to learn exciting new techniques? Join thousands at the biggest fiber arts, bead and jewelry fest October 24-28th in Mesa, AZ with expert-led workshops, live demos, giveaways, and a marketplace full of one-of-a-kind vendors! Click here to learn more about Maker Festivals.
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